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Greek Recipes and Cuisine
Tasty, easy-to-follow recipes for favorite Greek dishes. Net links to Greek recipes to enjoy before or after your trip to Greece, including tzatziki sauce, baklava, choriatiki salata, souvlaki, and more.
Kanalada
Just what is a Kanalada? Once you try this refreshing cinnamon drink, you'll be eager for more.
A Culinary Voyage through the Greek Islands
Cooking and sailing the Greek islands are combined in this unusual book of recipes from around the Aegean.
Baklava
A Baklava recipe, with step-by-step tips, from your Guide.
Mavrodaphne Barbeque Sauce
Try this personal favorite made from the smoky sweet Greek dessert wine.
About.com Greek Food
Hundreds of photo-illustrated recipes to follow in creating authentic Greek dishes.
Simple Spanakopita
In Greece, spinach is often the last thing you find in "spinach pie" - it's often filled with spinach-like plants growing wild. Outside of Greece, it's easier and probably safer to go with straight spinach, as in this tasty recipe from the About.com Herbs and Spices Guide.
Gourmed
Excellent selection of Greek recipes provided in both English and Greek - when your yia-yia (Greek grandmother) needs to cheat on a recipe, this is where she goes. The pages list recipes randomly; use the search box for quick results.
Seafood Recipes
Terrific traditional recipes from GreekCuisine.com.
Favorite Recipes from the Island of Andros
Easy traditional recipes in both Greek and English for these island favorites.
Sauces and Dressings
Great recipes from GreekCuisine.com. Garlic lover? Try the Skorthalia.
Greek Recipe Database
Searchable by preparation time, ingredients, name - everything. Over 400 Greek recipes contributed by users.
Melomacarona Cookies
From Amsterdam U., Greek Christmas macaroons.
Rare Traditional Recipes
This page from Mavromattis Winery lives up to its name - most of these recipes I hadn't seen before. Pumpkin pie?
Vegetarian History Lessons from a Greek Chef
An easy-to-digest look at vegetarianism in ancient Greece, plus a handful of vegan recipes.
